Seafood | |
Drunken Lobster with pasta – for 2 persons | 380,- |
Mussels alla Catalan | 80,- |
Grilled King prowns | 185,- |
Black Tiger prowns | 185,- |
Seabass fillet with swisschard & chickpeas | 155,- |
Swordfish or Amberjack Steak (depending on the daily catch) with grilled Zucchini & Eggplant | 155,- |
Scorpion fish fillet with Julienne vegetables & Cous - cous | 155,- |
Hors d’oeuvre froides | |
Cold smoked trout with lettuce, rocket and red onion | 88,- |
Octopus Carpaccio | 92,- |
Seabass, Snapper or Monkfish Carpaccio | 92,- |
Curtigghiu Salad - Rocket, smoked salmon, cherry tomatoes, black rice | 80,- |
Caesar Salad - with rocket, lettuce, chicken | 80,- |
Fisherman’s Salad - Rocket, chicory, cuttlefish , Broad beans, lemon dressing | 85,- |
Warm smoked duck brest | 92,- |
65,- | |
Salade de Fruit de Mer | 88,- |
Salade de poulpe | 88,- |
Thon fume | 88,- |
Caviar/toast,beurre/ 50 gr | 110,- |
Salmon fume | 95,- |
Poivrons roits ala formage | 78,- |
Jambon fume dalmate 100 gr. | 95,- |
Formage de Pag 100 gr. | 90,- |
Fillet de porc fume 100 gr | 88,- |
Assiette froide 100 gr. | 90,- |
Bifteck Tatar (2 pers.) 300 gr | 370,- |
Bifteck Carpaccio 150 gr | 115,- |
Hors d’oeuvre chauds | |
Barley Lamb soup - Recommended by MasterChef Dhruv Baker | 55,- |
Grilled young cheese from Sinj with beetroot Jam | 78,- |
Risotto Mare e Monti - Arborio rice, beef & shrimps | 105,- |
Black spaghetti with cuttlefish | 95,- |
Pasta Mare e Monti - beef & shrimps | 105,- |
75,- | |
Formage frits | 78,- |
Nouilles - risotto | |
Risotto de seche | 95,- |
Risotto aux fruits de mer | 95,- |
Risotto aux crevettes | 95,- |
Spaghetti aux fruits de mer | 95,- |
Spagetti aux crevettes | 95,- |
Potage | |
Potage de boeuf | 35,- |
Potage de poissons | 40,- |
Potage de tomates | 35,- |
Potage de Champignons | 38,- |
Legumes-ganitures | |
Champignons grilles | 45,- |
Puree | 35,- |
Pommes de terre salees | 35,- |
Legumes panachee | 60,- |
Riz etuve aux legumes | 35,- |
Le riz | 35,- |
Blette | 35,- |
Pommes frites | 35,- |
Crostrac | |
Bouzzara de moules | 80,- |
Palourdes | 135,- |
Coquilles mixtes | 135,- |
Omar-langoustines | |
Bouzzara de langoustines | 185,- |
Langoustines grilles | 185,- |
Langost 100 g. | 79,- |
Pesci | |
Dente grillee 100 g. | 42,- |
158,- | |
Rascasse grillee | 138,- |
Daurade grillee | 138,- |
Loup de mer grillee | 138,- |
Truite grillee | 120,- |
Calamares farcis de crevettes et de jambon | 138,- |
Calamars grille | 125,- |
Rascasse grillee 100 g. | 48,- |
Saint-Pierre grille 100 g | 48,- |
Daurade grillee 100 g. | 42,- |
Loup de mer grillee | 42,- |
Plat de pesci (2 personnes) | 360,- |
Specialite a la maison | |
Escalope de boeuf a’la dalmate pašticada | 148,- |
Filet de pors a la creme fraiche | 142,- |
Foie de poulet en lard | 142,- |
Fillets de poulet avec jambon dalmate | 142,- |
Foie de veau fourre | 148,- |
Filets de dinde aux legumes | 125,- |
Steaks - Croatian prime & choice beef | |
Porterhouse steak | 185,- |
Steak with pepper sauce - tenderloin | 178,- |
Steak with pepper sauce - short loin | 160,- |
Steak with egg - sirloin | 155,- |
Steak with egg - tenderloin | 165,- |
Steak with mushrooms sauce - tenderloin | 178,- |
Steak” Argentina”- tenderloin | 165,- |
Alka steak - tenderloin | 178,- |
Superior tenderloin steak | 178,- |
Steak Tagliatta - short loin | 150,- |
New York strip steak - sirlion | 145,- |
Ribeye steak - rib | 155,- |
T-bone steak | 175,- |
Stuffed Steak - short loin | 158,- |
Grillades | |
Filet de poulet grille | 105,- |
Cotelettes de porc | 105,- |
Cotelette d’agneau grille | 145,- |
L’agneau filet grille | 145,- |
Foie de veau grille | 118,- |
Viandes diverses grillees | 135,- |
Pljeskavica a la creme fraiche | 118,- |
Pljeskavica | 105,- |
Čevapčići a la creme fraiche | 118,- |
Čevapčići | 105,- |
Brochettes | 105,- |
Cotelette de veau | 118,- |
Repas a la carte | |
Mućkalica | 135,- |
Escalope nature | 0,- |
Escalope bohemienne | 118,- |
Filet de boeuf en champignons | 145,- |
Filet de boeuf en champignons | 125,- |
Medaillons de pors aux champignons | 145,- |
Desserts | |
Dry figs cooked with Prošek,lavender with mascarpone cheese | 40,- |
Chocolate cake | 40,- |
Sorbetto with lemon ice, prosecco & vodka | 40,- |
Flan a la Trogir | 40,- |
Crepes aux Vin shateau | 90,- |
Crepes confiture | 0,- |
Crepes chocolat | 40,- |
Crepes noix | 40,- |
Crepes glace | 40,- |
Glace | 40,- |
1 tranche de pain | 1,- |