MenuFR

Seafood
Drunken Lobster with pasta – for 2 persons	380,-
Mussels alla Catalan	80,-
Grilled King prowns	185,-
Black Tiger prowns	185,-
Seabass fillet with swisschard & chickpeas	155,-
Swordfish or Amberjack Steak (depending on the daily catch) with grilled Zucchini & Eggplant	155,-
Scorpion fish fillet with Julienne vegetables & Cous - cous	155,-

Hors d’oeuvre froides
Cold smoked trout with lettuce, rocket and red onion	88,-
Octopus Carpaccio	92,-
Seabass, Snapper or Monkfish Carpaccio	92,-
Curtigghiu Salad - Rocket, smoked salmon, cherry tomatoes, black rice	80,-
Caesar Salad - with rocket, lettuce, chicken	80,-
Fisherman’s Salad - Rocket, chicory, cuttlefish , Broad beans, lemon dressing	85,-
Warm smoked duck brest	92,-
	65,-
Salade de Fruit de Mer	88,-
Salade de poulpe	88,-
Thon fume	88,-
Caviar/toast,beurre/ 50 gr	110,-
Salmon fume	95,-
Poivrons roits ala formage	78,-
Jambon fume dalmate 100 gr.	95,-
Formage de Pag 100 gr.	90,-
Fillet de porc fume 100 gr	88,-
Assiette froide 100 gr.	90,-
Bifteck Tatar (2 pers.) 300 gr	370,-
Bifteck Carpaccio 150 gr	115,-

Hors d’oeuvre chauds
Barley Lamb soup - Recommended by MasterChef Dhruv Baker	55,-
Grilled young cheese from Sinj with beetroot Jam	78,-
Risotto Mare e Monti - Arborio rice, beef & shrimps	105,-
Black spaghetti with cuttlefish	95,-
Pasta Mare e Monti - beef & shrimps	105,-
	75,-
Formage frits	78,-

Pesci
Dente grillee 100 g.	42,-
	158,-
Rascasse grillee	138,-
Daurade grillee	138,-
Loup de mer grillee	138,-
Truite grillee	120,-
Calamares farcis de crevettes et de jambon	138,-
Calamars grille	125,-
Rascasse grillee 100 g.	48,-
Saint-Pierre grille 100 g	48,-
Daurade grillee 100 g.	42,-
Loup de mer grillee	42,-
Plat de pesci (2 personnes)	360,-

Specialite a la maison
Escalope de boeuf a’la dalmate pašticada	148,-
Filet de pors a la creme fraiche	142,-
Foie de poulet en lard	142,-
Fillets de poulet avec jambon dalmate	142,-
Foie de veau fourre	148,-
Filets de dinde aux legumes	125,-

Steaks - Croatian prime & choice beef
Porterhouse steak	185,-
Steak with pepper sauce - tenderloin	178,-
Steak with pepper sauce - short loin	160,-
Steak with egg - sirloin	155,-
Steak with egg - tenderloin	165,-
Steak with mushrooms sauce - tenderloin	178,-
Steak” Argentina”- tenderloin	165,-
Alka steak - tenderloin	178,-
Superior tenderloin steak	178,-
Steak Tagliatta - short loin	150,-
New York strip steak - sirlion	145,-
Ribeye steak - rib	155,-
T-bone steak	175,-
Stuffed Steak - short loin	158,-

Grillades
Filet de poulet grille	105,-
Cotelettes de porc	105,-
Cotelette d’agneau grille	145,-
L’agneau filet grille	145,-
Foie de veau grille	118,-
Viandes diverses grillees	135,-
Pljeskavica a la creme fraiche	118,-
Pljeskavica	105,-
Čevapčići a la creme fraiche	118,-
Čevapčići	105,-
Brochettes	105,-
Cotelette de veau	118,-

Repas a la carte
Mućkalica	135,-
Escalope nature	0,-
Escalope bohemienne	118,-
Filet de boeuf en champignons	145,-
Filet de boeuf en champignons	125,-
Medaillons de pors aux champignons	145,-

Desserts
Dry figs cooked with Prošek,lavender with mascarpone cheese	40,-
Chocolate cake	40,-
Sorbetto with lemon ice, prosecco & vodka	40,-
Flan a la Trogir	40,-
Crepes aux Vin shateau	90,-
Crepes confiture	0,-
Crepes chocolat	40,-
Crepes noix	40,-
Crepes glace	40,-
Glace	40,-
1 tranche de pain	1,-

Restaurant Alka