Seafood | |
Drunken Lobster with pasta – for 2 persons | 380,- |
Mussels alla Catalan | 80,- |
Grilled King prowns | 185,- |
Black Tiger prowns | 185,- |
Seabass fillet with swisschard & chickpeas | 155,- |
Swordfish or Amberjack Steak (depending on the daily catch) with grilled Zucchini & Eggplant | 155,- |
Scorpion fish fillet with Julienne vegetables & Cous - cous | 155,- |
Entradas frías | |
Warm smoked duck brest | 92,- |
Cold smoked trout with lettuce, rocket and red onion | 88,- |
Octopus Carpaccio | 92,- |
Seabass, Snapper or Monkfish Carpaccio | 92,- |
Curtigghiu Salad - Rocket, smoked salmon, cherry tomatoes, black rice | 80,- |
Caesar Salad - with rocket, lettuce, chicken | 80,- |
Fisherman’s Salad - Rocket, chicory, cuttlefish , Broad beans, lemon dressing | 85,- |
65,- | |
Ensalada Frutas del mar | 88,- |
Ensalada de pulpo | 88,- |
Ensalada de atún | 88,- |
Caviar 50 gramos | 110,- |
Salmón ahumado | 95,- |
Pimiento horneado con queso | 78,- |
Jamón serrano de Dalmacia 100 gramos | 95,- |
Queso de Pag 100 gramos | 90,- |
Lomo ahumado de Dalmacia 100 gr | 88,- |
Plato de carnes frías 100 gramos | 90,- |
Bistec Tártaro (2 personas) 300 gramos | 370,- |
Carpaccio de bistec 150 gr. | 115,- |
Entradas calientes | |
Barley Lamb soup - Recommended by MasterChef Dhruv Baker | 55,- |
Grilled young cheese from Sinj with beetroot Jam | 78,- |
Risotto Mare e Monti - Arborio rice, beef & shrimps | 105,- |
Black spaghetti with cuttlefish | 95,- |
Pasta Mare e Monti - beef & shrimps | 105,- |
75,- | |
Queso empanizado | 78,- |
Arroz y pastas | |
Arroz de sepia (arroz en tinta de sepia) | 95,- |
Arroz con frutas de mar | 95,- |
Arroz con gambas | 95,- |
Espagueti con frutas de mar | 95,- |
Espagetis con gambas | 95,- |
Sopas | |
Sopa de res | 35,- |
Sopa de pescado | 40,- |
Sopa de tomate | 35,- |
Sopa de champińones | 38,- |
Legumbres | |
Champińones a la parrilla | 45,- |
Puré de papas | 35,- |
Patate al sale | 35,- |
Legumbres/verduras mixtas al grill | 60,- |
Arroz con legumbres | 35,- |
Arroz | 35,- |
Acelgas | 35,- |
Papas fritas | 35,- |
Moluscos | |
Mejillones en búzara | 80,- |
Vieira | 135,- |
Moluscos mixtos en (buzara) | 135,- |
Langosta - langostinos | |
Langostinos en búzara | 185,- |
Langostinos cocidos | 185,- |
Langosta 100 g | 79,- |
Pescados | |
Pargo rojo a la parrilla 100 g | 42,- |
Filetes di San Pedro | 158,- |
Escorpina a la Parrilla | 138,- |
Dorada a la parrilla | 138,- |
Lobina a la parrilla | 138,- |
Trucha a la parrilla | 120,- |
Calamares rellenos con langostinos y jamon | 138,- |
Calamares a la parrilla | 125,- |
Escorpina a la parrilla 100 g | 48,- |
San Pedro a la parrilla 100 g | 48,- |
Dorada a la parrilla 100 g | 42,- |
Lobina a la parrilla 100 g | 42,- |
Plato di pescados (2 persones) | 360,- |
Especialidades de la casa | |
Pastizzata dálmata con ńoquis | 148,- |
Filete de cerdo relleno de nata | 142,- |
Hígado de pollo en tocino | 142,- |
Filetes de pollo con jamon dálmata | 142,- |
Hígado de ternera en pańuelo de cordero | 148,- |
Filete de pavo con verduras a la parrilla | 125,- |
Steaks - Croatian prime & choice beef | |
Porterhouse steak | 185,- |
Steak with pepper sauce - tenderloin | 178,- |
Steak with pepper sauce - short loin | 160,- |
Steak with egg - sirloin | 155,- |
Steak with egg - tenderloin | 165,- |
Steak with mushrooms sauce - tenderloin | 178,- |
Steak” Argentina”- tenderloin | 165,- |
Alka steak - tenderloin | 178,- |
Superior tenderloin steak | 178,- |
Steak Tagliatta - short loin | 150,- |
New York strip steak - sirlion | 145,- |
Ribeye steak - rib | 155,- |
T-bone steak | 175,- |
Stuffed Steak - short loin | 158,- |
Especialidades a la parrilla | |
Filetes de pollo a la parrilla | 105,- |
Chuletas de cerdo | 105,- |
Chuletas de cordero a la parrilla | 145,- |
Bistec de cordero a la parrilla | 145,- |
Hígado de ternera | 118,- |
Carnes mixtas | 135,- |
Hamburguesa con nata | 118,- |
Pljeskavica | 105,- |
Rollitos de carne molida (Chevapchichi) con nata | 118,- |
Čevapčići | 105,- |
Agujas de cerdo | 105,- |
Chuletas de ternera | 118,- |
Platillos a la orden | |
Mućkalica | 135,- |
Bistec natural | 0,- |
Bistec gitano | 118,- |
Bistec de ternera con hongos | 145,- |
Filetes de pollo con hongos | 125,- |
Medallones de ternera con hongos | 145,- |
Dulces y postres | |
Dry figs cooked with Prošek,lavender with mascarpone cheese | 40,- |
Chocolate cake | 40,- |
Sorbetto with lemon ice, prosecco & vodka | 40,- |
Flan Trogir | 40,- |
Crepas en vino chateau | 90,- |
Crepas con mermelada | 0,- |
Crepas con chocolate | 40,- |
Crepas con nueces | 40,- |
Crepas con helado | 40,- |
Helado | 40,- |
Pan 1 pza | 1,- |