Seafood
Drunken Lobster with pasta – for 2 persons	380,-
Mussels alla Catalan	80,-
Grilled King prowns	185,-
Black Tiger prowns	185,-
Seabass fillet with swisschard & chickpeas	155,-
Swordfish or Amberjack Steak (depending on the daily catch) with grilled Zucchini & Eggplant	155,-
Scorpion fish fillet with Julienne vegetables & Cous - cous	155,-

Cold starters
Warm smoked duck brest	92,-
Cold smoked trout with lettuce, rocket and red onion	88,-
Octopus Carpaccio	92,-
Seabass, Snapper or Monkfish Carpaccio	92,-
Curtigghiu Salad - Rocket, smoked salmon, cherry tomatoes, black rice	80,-
Caesar Salad - with rocket, lettuce, chicken	80,-
Fisherman’s Salad - Rocket, chicory, cuttlefish , Broad beans, lemon dressing	85,-
	65,-
Seafood salad	88,-
Octopus salad	88,-
Smoked tuna	88,-
Caviar with butter and toast 50 gr	110,-
Smoked Salmon	95,-
Fried red pepper with cheese	78,-
Dalmatian smoked ham 100 gr.	95,-
Cheese from Pag 100 gr.	90,-
Dalmatian smoked neck of pork 100 gr	88,-
Cold meats 100 gr	90,-
Beefsteak Tatar (2 pers.) 300 gr.	370,-
Beefsteak Carpaccio 150 gr.	115,-

Warm starters
Barley Lamb soup - Recommended by MasterChef Dhruv Baker	55,-
Grilled young cheese from Sinj with beetroot Jam	78,-
Risotto Mare e Monti - Arborio rice, beef & shrimps	105,-
Black spaghetti with cuttlefish	95,-
Pasta Mare e Monti - beef & shrimps	105,-
	75,-
Fried cheese	78,-

Fish
Grilled dentex 100 g	42,-
John dory fillet	158,-
Grilled grooper	138,-
Grilled gilt head bream	138,-
Grilled Sea bass	138,-
Grilled trout	120,-
Squids stuffed with scampi and smoked ham	138,-
Grilled squids	125,-
Grilled Scorpionfish 100 g	48,-
Grilled John dory 100 g	48,-
Grilled gilt head bream 100 g	42,-
Grilled Sea bass 100 g	42,-
Fish platter for 2 persons	360,-

House speciality
Dalmatian style (marinated beef) Pašticada	148,-
Pork fillet stuffed with cottage cheese	142,-
Chicken liver in bacon	142,-
Chicken fillet with dalmatian smoked ham	142,-
Veal liver in lambs peritoneum	148,-
Turkey fillets with grilled vegetables	125,-

Steaks - Croatian prime & choice beef
Porterhouse steak	185,-
Steak with pepper sauce - tenderloin	178,-
Steak with pepper sauce - short loin	160,-
Steak with egg - sirloin	155,-
Steak with egg - tenderloin	165,-
Steak with mushrooms sauce - tenderloin	178,-
Steak” Argentina”- tenderloin	165,-
Alka steak - tenderloin	178,-
Superior tenderloin steak	178,-
Steak Tagliatta - short loin	150,-
New York strip steak - sirlion	145,-
Ribeye steak - rib	155,-
T-bone steak	175,-
Stuffed Steak - short loin	158,-

Dishes on the grill
Chicken fillet on the grill	105,-
Pork cutlet	105,-
Grilled lamb cutlet	145,-
Grilled lamb fillet	145,-
Veal liver	118,-
Mixed meat	135,-
Pljeskavica with cottage cheese	118,-
Pljeskavica	105,-
Čevapčići with cottage cheese	118,-
Čevapčići	105,-
Ražnjići-kebab	105,-
Veal cutlet	118,-

Dishes a la carte
Mućkalica	135,-
Plain escalope	0,-
Escalope gipsy style	118,-
Veal escalope with mushrooms	145,-
Chicken fillet in mushrooms sauce	125,-
Medallions of pork with mushrooms	145,-

Sweets
Dry figs cooked with Prošek,lavender with mascarpone cheese	40,-
Chocolate cake	40,-
Sorbetto with lemon ice, prosecco & vodka	40,-
Trogirian cream-caramelle	40,-
Pancakes with Wine shateau	90,-
Pancakes with jam	0,-
Pancakes with chocolate	40,-
Pancakes with wallnuts	40,-
Pancakes with ice-cream	40,-
Ice creams	40,-
1 slice of bread	1,-

Restaurant Alka

Menu